Crunchy Whole Locusts have a mild, nutty flavor and contain around 70% protein. Although locusts aren’t a significant part of the Western diet, they are widespread throughout Africa, Asia, and the Middle East. In these regions, locusts are considered a delicacy rich in nutrients.
Locusts are one of nature’s most efficient protein sources, sourced from the banks of the Jordan river. Since locust farming has a tiny carbon footprint in comparison to other meats, it’s seen as a sustainable way for humans to receive the proper nutrition we need in the future.
| Ingredients: see Supplement Facts |
| Ingredients country of origin: Israel |
| Bruto weight: 44g (0.1lb) |
| Allergy advice: potential risks of allergy to Locust/Grasshopper. May contain wheat gluten, and crustacean shellfish. |
| Storage: Store in a cool and dry place |
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