Crunchy Whole Locusts have a mild, nutty flavor and contain around 70% protein. Although locusts aren’t a significant part of the Western diet, they are widespread throughout Africa, Asia, and the Middle East. In these regions, locusts are considered a delicacy rich in nutrients.
Locusts are one of nature’s most efficient protein sources, sourced from the banks of the Jordan river. Since locust farming has a tiny carbon footprint in comparison to other meats, it’s seen as a sustainable way for humans to receive the proper nutrition we need in the future.
|Ingredients: see Supplement Facts
|Ingredients country of origin: Israel
|Bruto weight: 44g (0.1lb)
|Allergy advice: potential risks of allergy to Locust/Grasshopper. May contain wheat gluten, and crustacean shellfish.
|Storage: Store in a cool and dry place