Containing many vitamins, minerals, proteins, and antioxidants this natural supplement helps protect cells from damage. Harvested from the leaves, of the Moringa Oleifera tree, this natural supplement aids in protecting against oxidative damage and reducing inflammation.
|Health Benefits: Helps improve mood, joint support, helps improve sleep, rich in antioxidants|
|Ingredients: Moringa Oleifera (leaf), Cellulose (vegetable capsule)|
|Manufacturer country: USA|
|Amount: 60 caps|
|Bruto weight: 51g (0.11lb)|
Usage: As a dietary supplement take two (2) capsules once a day. For best results take 20-30 min before a meal with an 8oz glass of water or as directed by your healthcare professional.
Caution: Do not exceed recommended dose. Pregnant or nursing mothers, children under the age of 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.
Science Behind This Product
Moringa and Blood Glucose
In conducted studies, moringa leaves have reduced glycemia without causing any adverse effects. The proposed mechanisms for reducing glycemia include inhibition of α-amylase and α-glucosidase activities, increased glucose uptake in the muscles and liver, inhibition of glucose uptake from the intestine, decreased gluconeogenesis in the liver, and increased insulin secretion and sensitivity.
Various animal studies have assessed the general safety of moringa extracts and have demonstrated a very high degree of safety.
Moringa for Health
Moringa possesses a wide range of medicinal and therapeutic properties through executing its potent anti-inflammatory activity, inhibiting the activation of NF-κB and PI3K/Akt pathways, mitigating oxidative stress by scavenging free radicals, and enhancing neuroprotective roles. In addition, Moringa can reduce the risk of cancer and modulate blood glucose. Therefore, Moringa provides the potential for the prevention or treatment of a series of chronic diseases.
Moringa and Ageing
Aqueous extract of moringa leaves (MOAE) was administered orally at a 200 mg/kg body weight dosage for 30 days. MOAE treatment showed a significant reduction in lipid peroxidation and lipofuscin pigmentation and elevated serotonin and antioxidant enzymes in the brains of treated groups of aged rats. The present result suggests the protective efficacy of moringa against age-related oxidative stress in the brain.